This program is specifically designed to meet the needs and challenges of bar and restaurant owners, operators, and professionals looking to recover and reforge. Benefit from real-world, proven advice on how to excel in all areas of returning to a profitable and efficient bar or restaurant.
What to expect? All new educational topics, masterclasses and case studies like:
- How to Build Bionic Managers, While Hiring More Effectively
- Raise the Bar: Delivering the Best Guest Experience & How to Maintain
- Creating Innovative Restaurant Concepts and Brands of the Future
- FIASCO! How Do Good Event Ideas and Promotions Go Bad
- Doing More with Less: Managing Supply Chain Shortages
- Revenue Building: Three Ways to Improve Market Share and Your Bottom Line
- “The “Experts” are Lying to You, The Reality of Marketing Your Bar or Restaurant in Today’s Noisy Online World
- The importance of Chef’s working hand in hand with Operations, Marketing & PR
New in 2023! Masterclass Series for:
- Bartenders
- Chefs
- General Managers